The Bistro

by Lory & Luca

Healthy, with flavour

The lightness of steamed cooking, the pleasure of eating well every day

Bistrò di Lory & Luca is a healthy bistro in Assago, just a few steps from the M2 Assago Milanofiori Nord metro station, created to offer a dining experience that brings together flavor, lightness and genuine care for your health.


Our steam-cooked cuisine showcases high-quality ingredients and offers balanced, inclusive dishes full of flavour, ideal for any time of day.


We believe in mindful dining, where every choice—from ingredients to cooking techniques—is guided by wellbeing, without compromising on the pleasure of eating well.

A bistro that’s here for you

every moment of the day

Il Bistrò di Lory & Luca was created to delight guests at any time of day with a versatile, natural and contemporary menu.

From breakfast to dinner, with lunch and aperitivo in between, we create Italian and international dishes that deliver on flavor, value and presentation.


Our cuisine is designed for anyone who enjoys a healthy lifestyle—vegetarian or vegan—for those with food intolerances, and for anyone simply looking for a light and tasty alternative to traditional dining.

Pila di pancake ricoperti di lamponi, mirtilli e zucchero a velo, su un piatto di legno.

Breakfast

Insalatiera: verdure, edamame, pomodori, feta, cavolfiore rosa, condimento verde.

Lunch

Due cocktail su un tavolo: uno all'arancia con cannuccia, uno trasparente con lime e menta. Sullo sfondo, l'insegna di un bistrot.

Aperitivo

Ravioli al vapore cotti in una vaporiera di bambù, conditi con salsa e briciole.

Dinner

Breakfast

Lunch

Aperitivo

Pila di pancake ricoperti di lamponi, mirtilli e zucchero a velo, su un piatto di legno.

Breakfast

Insalatiera: verdure, edamame, pomodori, feta, cavolfiore rosa, condimento verde.

Lunch

Aperitivo

Dinner

Breakfast

Our steam-cooked cuisine: the heart of who we are

Steaming is at the heart of our kitchen. We use professional steamers and pressure-cooking systems to preserve the food’s natural qualities, keeping its flavours, textures and nutritional value intact.


Steaming means respecting the ingredient, bringing out its quality without overcomplicating it, reducing unnecessary fats and serving balanced, easy-to-digest dishes full of flavour. It’s a conscious choice that reflects our approach to dining: healthy, modern and inclusive.

Our

healthy options

Insalata in una ciotola nera: verdure, feta, pomodori, olive e condimento su un tavolo.
Insalata in una ciotola nera: verdure, feta, pomodori, olive e condimento su un tavolo.
Tre succhi colorati in barattoli di vetro con cannucce su un tavolo.
Insalatiera: verdure, edamame, pomodori, feta, cavolfiore rosa, condimento verde.
Gnocchi con salsa ed edamame in una ciotola di legno su un tavolo.
Interno di un bar con bancone in piastrelle nere, menù, luci sospese e decorazioni con piante.

Our open kitchen reflects transparency and trust. You can watch dishes take shape, see how they’re cooked, recognize the quality of the ingredients and appreciate the care taken with preparation times.


In our off-site kitchen, we make fresh handmade pasta and ravioli with care and precision. We use advanced techniques such as cryogenic freezing at temperatures as low as -90° to ensure safety, freshness and consistent quality, with no compromises.

Open kitchen and

artisan workshop

Steamed ravioli,

creative salads and gourmet dishes

Every dish at Bistrò di Lory & Luca is designed to surprise you with its simplicity.

Our handmade steamed ravioli have balanced, flavourful fillings; creative salads bring grains, vegetables and proteins together in harmony, while our gourmet dishes showcase carefully selected seasonal ingredients.


Alongside reimagined traditional dishes, our menu features internationally inspired options such as noodles, poke, pad thai and soups, all prepared using techniques that preserve the nutritional value of the ingredients.

Ravioli al vapore cotti in una vaporiera di bambù, conditi con salsa e briciole.
Insalatiera: verdure, edamame, pomodori, feta, cavolfiore rosa, condimento verde.

Whatever your way of eating, you’ll find your balance here.

Food that welcomes everyone, respects your choices and makes you feel good

Cuore nero con tre foglie e un bocciolo.

Eating well is a way of life

Our steamed dishes are light and tasty, making it easy to eat a balanced diet. Quality ingredients and cooking methods that preserve their nutritional value turn every meal into a moment of energy and pleasure.

Due foglie nere, simbolo della natura o dell'ecosostenibilità.

Plant-based cuisine that’s no sacrifice.

Complete, creative vegetarian and vegan dishes. Grains, seasonal vegetables and plant-based proteins come together in meals that respect dietary choices and bring out the best in each ingredient.

Simbolo senza glutine: grano barrato all'interno di un cerchio, che indica "senza glutine".
Simbolo che indica "niente latte" con una bottiglia di latte barrata da una linea diagonale all'interno di un cerchio.

Eat with peace of mind here. Really.

Care for specific dietary requirements: dishes without gluten, lactose-free options and dedicated preparation. We understand how important safety, transparency and respect are, because wellbeing also means feeling at ease at the table.

Veggie, smoothies and fresh juices:

natural energy

Our plant-based offering is for those looking for lightness, vitality and authentic flavor. We serve balanced vegetarian dishes packed with a variety of grains, fresh vegetables and plant-based proteins.


Smoothies and fresh juices complete the experience. They’re ideal for starting the day, enjoying with a light lunch or taking a refreshing break. Each drink is made with carefully selected ingredients, with no excess, for natural energy and genuine wellbeing.

Corporate events and special occasions

 Il Bistrò di Lory & Luca is also a suitable venue for corporate events, presentations and get-togethers, where food becomes a way to connect and support wellbeing.


 We offer tailored solutions in keeping with our philosophy of healthy, natural and inclusive cuisine.

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